![]() I was having trouble deciding what to order next. Savory Soufflegg Skillet Savory Soufflegg Skillet I enjoyed how the colorful potatoes were filling but not heavy or greasy. The potatoes were so sweet that I initially mistook one for a carrot. The potatoes, while simple, were delicate and incredibly tender both on the inside and outside. The tender yet crunchy asparagus and sweet tomatoes added texture and color while complementing the dish’s richness. I enjoyed how the muffin absorbed the sauce and egg yolk without becoming too soggy or falling apart. Hidden underneath were asparagus, cherry tomatoes, and a simple yet fresh English muffin that had been toasted on the bottom. And, I enjoyed how the sauce was not too thick or thin. But, I had no complaints as the homemade sauce was flavorful when it mixed with the rich yolk. I was expecting the Meyer lemon hollandaise to be citrusy, but I found it to be buttery. When I cut through each, they burst with a vibrant golden yolk. Although a little chewy due to its thickness, I enjoyed its melt-in-your-mouth fatty goodness. The bacon was thick, with a smoky, sweet, spicy, and salty flavor that was rich but not overpowering. While I could have shelled out $12 or $24 to sample the bacon, I figured I could save some money and try it as part of the benedict. I ordered this benedict because it came with Millionaire’s Bacon. If you aren’t in the mood for the potato medley, you can substitute sweet potato tater puffs for an extra $3 or mixed fruit for $4. This benedict came with English muffins topped with poached eggs, Millionaire’s bacon, asparagus, cherry tomatoes, and a Meyer lemon hollandaise. Blackstone Benedict Blackstone Benedictįirst up was the Blackstone Benedict ($25.00). Another option is Millionaire’s Candy ($12.00) with four slices of candied bacon. This platter comes with four types of bacon: Original, Citron, Cinnamon, and Rosemary. If you want to try the bacon, consider trying the Millionaire’s Bacon Sampler Platter ($24.00). The bacon is so famous that it even appeared on the Discovery Network’s “United States of Bacon.” The result is a delectably chewy and tender bacon that is sweet, salty, and spicy. This bacon is cooked slowly for hours in a blend of brown sugar, cayenne, and red and black pepper. The second page of the menuĪlthough recognized for their French toast, bottomless mimosas, and Bloody Marys, their Millionaire’s Bacon is their most famous dish. This included wine, mimosas, Bloody Marys, and craft beers. There was also an assortment of alcoholic beverages. The Kid’s Menu had pancakes, a grilled cheese, and an egg scramble option.Īs for drinks, you had coffee, freshly squeezed juice, tea, sodas, juice, and milk. Under Brunch & Lunch, you will find sandwiches, breakfast pizzas, burgers, cheesesteaks, paninis, and salads. I won’t go through every item, but highlights of the breakfast section included scrambles, soufflegg skillet, omelets, pancakes, and benedicts. The restaurant categorized the menu into sections for breakfast, brunch & lunch, a kid’s menu, and a drinks menu. Sweet Maple Menu The first page of the menu at Sweet MapleĪlthough I say this frequently, the menu at Sweet Maple had something for everyone and catered to all tastes and preferences. ![]() Along with the blue tiles near the bar, the mural added a pop of color to the otherwise neutral-colored walls of the restaurant. A blue mural adorned with white flowers, stretched along the main wall, was one of the most striking features of the restaurant. Above the bar was a television mounted on a stunning blue-tiled wall. Near the front entrance was a small bar with counter seating. Even I found the space to be too loud for my liking. If you are an introvert or don’t like crowds, you might find the space to be overwhelming. The ambiance was lively, boisterous, and loud, with the voices of customers blending with the sounds of the semi-open kitchen staff preparing food. The open dining room had tightly packed tables, making it difficult for the staff and customers, including myself, to maneuver around. When I walked into the restaurant, I was surprised by the overwhelming number of people, tables, and workers packed inside. But, as I arrived after the morning rush, I was able to get a table in less than five minutes. Being a Sunday, I was expecting there to be a long wait for a table. ![]() When I visited Sweet Maple, it was a Sunday afternoon. Interior of Sweet Maple Open and busy interior of Sweet Maple ![]()
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